What makes for the best burgers in East Fremantle?

Ever wondered what really makes for a good heavenly burger? Here are some experts that gave their two cents on this topic-

Timothy Montgomery- A perfect burger has the freshness of the bun, flavour of the beef, and well-cooked toppings. A burger should develop a nice smoke effect to trap all the juices inside. Pressing a burger discharges all of its flavour and makes the burger quite dry and ends up disintegrating. The toppings are just as significant as the cooking process. Using fresh tomatoes, lettuce, and onions help bring a crispy and crunchy texture and a flavourful depth that makes a burger scream fresh. To add extra depth- a sauce or spread needs to compliment the other toppings. This should be done without making the burger too messy or all you have is the unnecessary use of napkins. Creative burger toppings just make the flavour depth more appealing. One just needs to keep them in check at all times because there really is such a thing as "too much of a good thing”.

One can try the spicy burgers of East Fremantle and use the above advice and tell the chef to customize it for you accordingly.

Craig Deihl- The number one thing is the meat, according to him. But there are a lot of other factors to create a good burger. The meat can be dry-aged because people get a deeper, richer, meatier flavour. Two is the meat and bun ratio. The thin buns make for a much better meat-to-bun ratio.

But that may not be acceptable to all. Some may have gluten-free burgers at EastFremantle so the taste will differ accordingly.

There are many other experts who say the following

-                      Burger has to have the right temperature of cooking.

-                      The juicy effect should be appropriately made.

-                      Fat content should be nearly 20% and meat content 80%

-                      A good blend of melted cheese, meat, an element of texture, good quality bun and fresh tomatoes

-                      Top-quality meat cooked over the wood grill with sea salt and pepper and nicely toasted bun.

-                      Placement and execution of burgers are important for some experts

There are so many versions of the best burgers. If you want to try a few, start by east Fremantle burgers and then go to the branded ones. You will then know what suits you the best.