Why go for tasty and spicy burgers of East Fremantle?

There are so many burger joints open in the world today. It is possible to get them in a blink of an eye today. Isn’t it great to just order online and you get some good vegetarian burgers of East Fremantle so fast at your doorstep?

The buns

There are numerous options for food these days! Wasn’t it too long ago when you just had only two to three choices for food? Gone are the days where it’s either the sliced bun or plain bun (maybe with sesame seeds). We want to make your choices for the best bun for a burger easier for you, so here are a few that you may want to get acquainted with.

Sesame seed bun

This kind of bun for a burger is really just a simple bun with some window dressing. How much better do sesame seeds really make a bun? For those who think it doesn’t matter with a few sesame seeds- Yes, they do add a touch of crunch and maybe a dash of flavour, but considering sesame isn’t a strong flavour in the first place, and that the seeds fall off rather easily, they’re mainly there to make the bun look better. And we all know, looks don’t matter much when it comes to fast food.

Potato bread buns

As the name suggests, it is made out of potato flour instead of wheat flour. The result is just like a normal bun. The only difference is in the colour and texture of it. The colour is yellow and carries a faint potato taste. This bun is slightly sturdier for patty and condiments. It can have a risk of being a little starchy, but if you want to try new things, have east Fremantle burgers and quench your curiosity.

Pretzel buns

While the pretzel bun effectively meets one challenge presented by burgers, it poses another difficulty completely. This bun can hold up to the thickness of any burger patty. It means you don’t have to worry about the bun turning soggy from all the running juices. Sadly, the thickness of the bun makes the dreaded backslider outcome when taking a bite. Since burgers already tend to be very messy, you don’t have to think about holding it together for each bite.

Try gluten-freeburgers of East Fremantle but ask them about the kinds of buns too.